Chianti Colli Senesi

Chianti Colli Senesidocg

PRODUCTION AREA: Montepulciano (SI)

VINIFICATION: The grapes are harvest by keeping them separated by varietal and parcel; fermentation and maceration take place in stainless steel tanks for 8/10 days at contolled temperature ( 24-26°C) with daily pumping over. After the racking, wine is transfered into Slavonian oak barrels for 3 months, followed by a stainless stell tank ageing up till the bottling.

TASTING NOTES:

This medium bodied wine has a smooth taste with a good persistence. To be served between 16C /18C in medium-sized glasses . Ideal with pasta dishes with red meat or mushroom sauce or roasted meat ,chicken and stewed beef.

Maturing capacity in bottle:

5 years 

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85%
Sangiovese
10%
Merlot
5%
Other red wine variety

Available also in 1,5 lt - 3 lt bottles

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Awards

2007

  • THE WINE ADVOCATE
    88 pt.

2008

  • WINE SPECTATOR
    82 pt.
  • THE WINE ADVOCATE
    88 pt.
  • WINE ENTHUSIAST
    88 pt.

2009

  • WINE SPECTATOR
    90 pt.
  • THE WINE ADVOCATE
    88 pt.

2010

  • THE WINE ADVOCATE
    88 pt.

2011

  • JAMES SUCKLING
    86 pt.

2012

  • VINOUS MEDIA
    88 pt.
  • GAMBERO ROSSO
    1 BICCHIERE
  • AIS
    3 GRAPPOLI

2013

  • VINOUS MEDIA
    87 pt.
  • JAMES SUCKLING
    90 pt.

2015

  • JAMES SUCKLING
    92 pts
  • MUNDUS VINI
    GOLD MEDAL