Chianti Colli Senesi

Chianti Colli Senesidocg

PRODUCTION AREA: Montepulciano (SI)

VINIFICATION: The grapes are harvest by keeping them separated by varietal and parcel; fermentation and maceration take place in stainless steel tanks for 8/10 days at controlled temperature (24°-26°C) with daily pumping over. After the racking, wine is transferred into stainless steel tanks for 8 months

TASTING NOTES:

This medium bodied wine has a smooth taste with a good persistence. To be served between 16°/18° C in medium-sized glasses. Ideal with pasta dishes with red meat or mushroom sauce or roasted meat, chicken and stewed beef

Maturing capacity in bottle:

5 years 

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Mainly Sangiovese

Available also in 1,5 lt - 3 lt bottles

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Awards

2007

  • THE WINE ADVOCATE
    88 pt.
  • WINE SPECTATOR
    82 pt.

2008

  • THE WINE ADVOCATE
    88 pt.
  • WINE ENTHUSIAST
    88 pt.

2009

  • WINE SPECTATOR
    90 pt.
  • LUCA MARONI
    91 pt.