Poggio Miniera Val di Cornia: per Daniele Cernilli un Faccino e 95 punti

La Guida Essenziale ai Vini d'Italia di Daniele Cernilli premia l'eleganza e la forza del Sangiovese in purezza del Poggio Miniera Val di Cornia 2011 della Tenuta di Monterufoli: un vino da "faccino 95/100 punti" sulla guida Doctor Wine.
Poggio Miniera Val di Cornia: per Daniele Cernilli un Faccino e 95 punti

I 3 Bicchieri Gamber Rosso: un riconoscimento importante al Vino Nobile di Montepulciano DOCG 2014

Il Gambero Rosso attribuisce il Premio 3 Bicchieri al Vino Nobile di Montepulciano DOCG 2014 di Fattoria del Cerro

 

I 3 Bicchieri Gamber Rosso: un riconoscimento importante al Vino Nobile di Montepulciano DOCG 2014

Grechetto Umbria

Grechetto Umbriaigt

PRODUCTION AREA: Gualdo Cattaneo (PG)

VINIFICATION: the grapes are manually harvested and softly pressed with a maximum pressure of 0,2 bar; the must undergoes a first stage of cold settling and it starts the alcoholic fermentation in stainless steel tanks at a temperature between 12°C and 15°C. At the end of the alcoholic fermentation, the wine, still with its fine lees, re-mains in stainless steel for 3 months undergoing weekly batonnage

TASTING NOTES:

Pale yellow in the color , at the nose brings hints of almonds interwoven with ripe fruit and flo-ral sensations. Fresh and well balanced at the palate. This wine perfectly matches fish and white meat diches or medi-um seasoned cheeses. Service temperature 10°-12° C

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90%
Grechetto
10%
Chardonnay

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Poggio Miniera Val di Cornia Rosso

Poggio Miniera Val di Cornia RossoDOC

PRODUCTION AREA:  Villetta di Monterufoli, Monteverdi Marittimo (PI) 

VINIFICATION: Grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks for 20 days at controlled temperature (24-28° C) with daily pumping and delastage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C for about 48 hours; after the racking, wines are immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergo weekly batonnage for the next 6 months. It will still in wood for 12 months again, and the aging will finish in bottle for 24 months again 

Tasting notes:

Val di Cornia is a pure Sangiovese, recently passed to DOCG appellation: intense ruby color, rich nose of ripe red fruit and a pleasant balsamic note at the end. The taste is full and round, with well-balanced tannins.

Maturing capacity in bottle:

to 10 to 15 years

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100%
Sangiovese

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Awards

2010

  • JAMES SUCKLING
    92 pt.
  • BIBENDA
    5 GRAPPOLI
  • GAMBERO ROSSO
    2 BICCHIERI
  • VERONELLI
    92 pt.

2011

  • MUNDUS VINI 2017
    ARGENTO MEDAGLIA
  • DANIELE CERNILLI
    95 PT
  • VINI BUONI D'ITALIA
    4 STELLE
  • BERLINER WEIN TROPHY
    GOLD MEDAL
  • JAMES SUCKLING
    92 PT

Pian di Seta Vermentino

Pian di Seta Vermentinoigt

PRODUCTION AREA: singol vineyard Villetta di Monterufoli, Monteverdi Marittimo (PI)

VINIFICATION: Pian di Seta Vermentino grapes come from a selcted vineyards unique for its soil and micro-climate, the grapes are manually harvested, destemmed, softly pressed and kept at a temperature of about 10° C where a short firm maceration takes place; the must is than trasferred into stainless steel tanks where it starts the alcoholic fermentation at a temperature between 12° C and 14° C. Aftre the fermentation, part of the wine is transferred into new and 2nd barriques for 4 months while the remaining wine will only go through a stainless steel tank ageeing. The wine will continue its aging perio in bottle for about 1 year.

TASTING NOTES:

Nicely golden in color, it is sumptuos and with a strong mineral note at the palate. At the nose acacia flowers notes stand out followes by pleasant citrus feelings

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100%
Vermentino

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