Grechetto Umbria

Grechetto Umbriaigt

PRODUCTION AREA: Gualdo Cattaneo (PG)

VINIFICATION: the grapes are manually harvested and softly pressed with a maximum pressure of 0,2 bar; the must undergoes a first stage of cold settling and it starts the alcoholic fermentation in stainless steel tanks at a temperature between 12°C and 15°C. At the end of the alcoholic fermentation, the wine, still with its fine lees, re-mains in stainless steel for 3 months undergoing weekly batonnage


Pale yellow in the color , at the nose brings hints of almonds interwoven with ripe fruit and flo-ral sensations. Fresh and well balanced at the palate. This wine perfectly matches fish and white meat diches or medi-um seasoned cheeses. Service temperature 10°-12° C

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