Manero Bianco

Manero Biancoigt

PRODUCTION AREA: Montepulciano (SI)

VINIFICATION: Grapes are softly pressed fermentation takes place for 25 days at controllated temperature (14-16°C). At the end of the alcoholic fermentation, the wine is stored in stainless steel tanks with its own fine lees for 3 months. After that , the wine will continue its racking in stainless steel tanks up till the bottling.

tastng notes:

Fresh and pleasant for every occasion. This wine is straw-coloured with pale green highlights. A Soft fruity aroma with hints of Golden apple, white plum and green banana. To serve in medium glasses at 10°, with seafood dishes, pasta with shellfish and also steamed or grilled white fish.  

Maturing capacity in bottle:

2 to 3 years 

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Awards

2012

  • GAMBERO ROSSO
    1 BICCHIERE
  • AIS
    3 GRAPPOLI

2014

  • James Suckling
    90 pt.

2015

  • James Suckling
    90 pt.

2016

  • James Suckling
    88 pt