PRODUCTION AREA: Montepulciano (SI)
VINIFICATION: Grapes are softly pressed fermentation takes place for 25 days at controllated temperature (14-16°C). At the end of the alcoholic fermentation, the wine is stored in stainless steel tanks with its own fine lees for 3 months. After that , the wine will continue its racking in stainless steel tanks up till the bottling.
Fresh and pleasant for every occasion. This wine is straw-coloured with pale green highlights. A Soft fruity aroma with hints of Golden apple, white plum and green banana. To serve in medium glasses at 10°, with seafood dishes, pasta with shellfish and also steamed or grilled white fish.
Maturing capacity in bottle:
2 to 3 years