Manero Bianco

Manero Biancoigt

PRODUCTION AREA: Montepulciano (SI)

VINIFICATION: Grapes are softly pressed, fermentation takes place for 15 days at controlled temperature (14°-16° C). At the end of the alcoholic fermentation the wine is stored in stainless steel tanks with its own fine lees for 3 months. After that, the wine will continue its racking in stainless steel tanks up till the bottling

tastng notes:

Fresh and pleasant for every occasion. This wine is straw-colored with pale green highlights. A soft fruity aroma with hints of golden apple, white plum and green banana. To serve in medium glasses at 10°, with seafood dishes, pasta with shellfish and also steamed or grilled white fish

Maturing capacity in bottle:

2 to 3 years 

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Awards

2012

  • GAMBERO ROSSO
    1 BICCHIERE
  • AIS
    3 GRAPPOLI

2014

  • James Suckling
    90 pt.

2015

  • James Suckling
    90 pt.