Manero Rosso

Manero Rossoigt

VINIFICATION:
fermentation and maceration at controlled temperature (24°-26° C) with daily pumping over; following the racking, wine will age for 4 months before being bottled

Tasting notes:

a full bodied wine with soft tannins and a long savory finsih. Perfect with red or stew meat and aged cheese

Maturing capacity in bottle:

4 years 

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Mainly Sangiovese

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Awards

2009

  • THE WINE ADVOCATE
    87 pt.

2010

  • WINE SPECTATOR
    88 pt.

2011

  • VERONELLI
    89 pt.