Manero Rosso

Manero Rossoigt

VINIFICATION:
fermentation and maceration at controlled temperature (24°-26° C) with daily pumping over; following the racking, wine will age for 4 months before being bottled

Tasting notes:

a full bodied wine with soft tannins and a long savory finish. Perfect with red or stew meat and aged cheese

Maturing capacity in bottle:

4 years 

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Awards

2009

  • THE WINE ADVOCATE
    87 pt.

2010

  • WINE SPECTATOR
    88 pt.
  • VERONELLI
    89 pt.
  • THE WINE ADVOCATE
    86 pt.
  • INTERN WINE REPORT
    87 pt.

2011

  • GAMBERO ROSSO
    2 BICCHIERI
  • GAMBERO ROSSO
    OSCAR BEREBENE
  • AIS
    3 GRAPPOLI

2013

  • JAMES SUCKLING
    90 pt.