Montefalco Rosso

Montefalco Rossodoc

PRODUCTION AREA: Gualdo Cattaneo (PG)

VINIFICATION: The grapes are harvested selecting them for quality and exposition; fermentation and maceration take place in stainless steel tanks for 15 days at controlled temperature (24-28° C) with daily pumping over and delastage; following the racking, wines are immediately transferred into French oak barrels where it will carry out malolactic fermentation and will age for 12 months

Tasting notes:

Full, enveloping roundness, tannin gives it strength and character. Serving temperature: 18° C, medium-sized goblet. Perfect with white and red meats, grilled or roasted.

Maturing capacity in bottle:

5 to 6 years

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70%
Sangiovese
15%
Sagrantino
15%
Merlot

Available also in 1,5 lt bottles

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Awards

2006

  • THE WINE ADVOCATE
    90 pt.
  • IWC
    88 pt.

2008

  • THE WINE ADVOCATE
    92 pt.
  • WINE ENTHUSIAST
    87 pt.

2010

  • GAMBERO ROSSO
    1 BICCHIERE
  • WINE &SPIRITS
    88 pt.
  • VERONELLI
    91 pt.

2011

  • DANIELE CERNILLI
    86 pt.

2013

  • Berliner Wein Trophy
    Gold Medal
  • James Suckling
    92 pt.