Montefalco Rosso

Montefalco Rossodoc

PRODUCTION AREA: Gualdo Cattaneo (PG)

VINIFICATION: The grapes are harvested selecting them for quality and exposition; fermentation and maceration take place in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine is transferred into stainless steel tanks where it will continue its aging for 10 months followed by some months in bottle

Tasting notes:

Full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted

Maturing capacity in bottle:

5 to 6 years

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Available also in 1,5 lt bottles

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Awards

2006

  • THE WINE ADVOCATE
    90 pt.

2008

  • IWC
    88 pt.
  • THE WINE ADVOCATE
    92 pt.

2010

  • WINE ENTHUSIAST
    87 pt.
  • GAMBERO ROSSO
    1 BICCHIERE