Poggio Miniera Val di Cornia Rosso

Poggio Miniera Val di Cornia RossoDOC

PRODUCTION AREA:  Tenuta di Monterufoli, Monteverdi Marittimo (PI) 

VINIFICATION: Grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again

Tasting notes:

Intense ruby color, rich nose of ripe red fruit and a pleasant balsamic note at the end. The taste is full and round, with well-balanced tannins

Maturing capacity in bottle:

10 to 15 years

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Awards

2010

  • JAMES SUCKLING
    92 pt.
  • BIBENDA
    5 GRAPPOLI
  • GAMBERO ROSSO
    2 BICCHIERI
  • VERONELLI
    92 pt.

2011

  • MUNDUS VINI 2017
    ARGENTO MEDAGLIA
  • DANIELE CERNILLI
    95 PT
  • VINI BUONI D'ITALIA
    4 STELLE
  • BERLINER WEIN TROPHY
    GOLD MEDAL
  • JAMES SUCKLING
    92 PT

2012

  • JAMES SUCKLING
    92 PT