Poggio Miniera Val di Cornia Rosso

Poggio Miniera Val di Cornia RossoDOC

PRODUCTION AREA:
Tenuta di Monterufoli, Monteverdi Marittimo (PI) 

VINIFICATION:
grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine will continue its ageing for about 6 months

Tasting notes:

intense ruby color, rich nose of ripe red fruit and a pleasant balsamic note at the end. The taste is full and round, with well-balanced tannins

Maturing capacity in bottle:

10 to 15 years

3 of 3

Prev Next
Sangiovese

3 of 3

Prev Next

Awards

2010

  • JAMES SUCKLING
    92 pt.
  • BIBENDA
    5 GRAPPOLI
  • GAMBERO ROSSO
    2 BICCHIERI
  • VERONELLI
    92 pt.

2011

  • MUNDUS VINI 2017
    ARGENTO MEDAGLIA
  • DANIELE CERNILLI
    95 PT
  • VINI BUONI D'ITALIA
    4 STELLE
  • BERLINER WEIN TROPHY
    GOLD MEDAL
  • JAMES SUCKLING
    92 PT

2012

  • JAMES SUCKLING
    92 PT
  • DANIELE CERNILLI
    95 pt.
  • LUCA MARONI
    95 pt.