Nobile di Montepulciano

Nobile di Montepulcianodocg

PRODUCTION AREA: Montepulciano (SI)

VINIFICATION: The grapes are harvest by keeping them separated by type and parcels; fermentation and maceration takes place in stainless steel tanks for 12/15 days at controlled temperature (24°-28°C) with daily pumping over; after the racking, wine is transferred into big oak barrels where it will carry out the malolactic fermentation followed by a 18 months ageing

TASTING NOTES:

Cheery and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheeses are the perfect matchings

Maturing capacity in bottle:

10 years

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Mainly Prugnolo Gentile (Sangiovese)

Disponibile anche in bottiglie da L. 0,375 - L. 1,5

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Awards

2005

  • LOS ANGELES IWSC
    SILVER MEDAL

2006

  • THE WINE ADVOCATE
    90 pt.

2007

  • WINE SPECTATOR
    89 pt.
  • THE WINE ADVOCATE
    90 pt.
  • OSCAR DEL VINO AIS 2010
    MIGLIOR VINO ROSSO

2008

  • THE WINE ADVOCATE
    89 pt.
  • JAMES SUCKLING
    90 pt.
  • WINE SPECTATOR
    84 pt.
  • THE WINE ADVOCATE
    89 pt.
  • THE WINE ADVOCATE
    92 pt.

2009

  • WINE SPECTATOR
    90 pt.
  • WINE ENTHUSIAST
    88 pt.
  • JAMES SUCKLING
    91 pt.
  • GUIDA VINI D'ITALIA L'ESPRESSO
    15 /20
  • GAMBERO ROSSO
    2 BICCHIERI
  • VERONELLI
    90 pt.

2010

  • AIS
    4 GRAPPOLI
  • GAMBERO ROSSO
    3 BICCHIERI
  • WINE SPECTATOR
    88 pt.
  • WINE ENTHUSIAST
    87 pt.

2011

  • JAMES SUCKLING
    93 pt.
  • GAMBERO ROSSO
    3 BICCHIERI
  • DANIELE CERNILLI
    90 pt.
  • VINOUS MEDIA
    89 pt.

2012

  • BIBENDA
    OSCAR DEL VINO OSCAR
  • VINI BUONI D'ITALIA
    4 STELLE

2013

  • VINI BUONI D'ITALIA
    4 STELLE