Nobile Montepulciano Riserva

Nobile Montepulciano Riservadocg

PRODUCTION AREA : Montepulciano (SI)

VINIFICATION: The grapes are harvest by keeping them separated by type and parcels selecting them depending on the quality, exposition and soil type; fermentation and maceration takes place in stainless steel tanks for 15/18 days at controlled temperature (24°/28°C) with daily pumping over and délestage. At the end of alcoholic fermentation, maceration period continues bringing the temperature at 29° C. After the racking, wine is immediately transferred with its fine lees into French oak barrique and big barrels, where malolactic fermentation will take place, it continues its refining for other 18 months, followed by 12 months in stainless steel tanks and 6 months in bottle

TASTING NOTES:

Intense red fruit at the nose followed by a full-bodied structure on the palate. The long finish reflects the wine's fruity perfumes. To serve in large glasses at 18° C. Excellent for roasted or red rich meat, aged cheeses

Maturing capacity in bottle:

15 to 20 years

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Prevalentemente Prugnolo Gentile (Sangiovese)

Disponibile anche in bottiglie da L. 0,375 - L. 1,5 - L. 3

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Awards

2005

  • GAMBERO ROSSO
    2 BICCHIERI
  • AIS
    4 GRAPPOLI
  • LUCA MARONI
    91 pt.
  • WINE SPECTATOR
    91 pt.

2006

  • THE WINE ADVOCATE
    89 pt.
  • GAMBERO ROSSO
    3 BICCHIERI

2007

  • AIS
    4 GRAPPOLI
  • GUIDA VINI D'ITALIA L'ESPRESSO
    15 /20

2008

  • WINE ENTHUSIAST
    88 pt.
  • THE WINE ADVOCATE
    90 pt.
  • JAMES SUCKLING
    92 pt.
  • GAMBERO ROSSO
    2 BICCHIERI ROSSI

2014

  • LUCA MARONI
    90 pt.