Fattoria del Cerro has 13 hectars of olive trees, with four different varietals, Leccino, Frantoio, Pendolino e Moraiolo. Olives are handpicked and pressed at low temperature so to obtain high quality products.
Leccino, Frantoio, Pendolino e Moraiolo
Fattoria del Cerro extra-virgin olive oil is clear, with an intense yellow colour and with light green notes. The aroma is complex and harmonious, characterized by fruity white apple notes and definite vegetable flavours, with clear sensation of fresh glass.. It has well balance spicy tones, rich green tomato and pine seed note It is excellent on marinated anchovies, delicate mushroom salads and first courses with shellfish, and vegetable soup and roast meats.
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