Pian di Seta Vermentino

Pian di Seta Vermentinoigt

PRODUCTION AREA: singol vineyard Villetta di Monterufoli, Monteverdi Marittimo (PI)

VINIFICATION: Pian di Seta Vermentino grapes come from a selected vineyards unique for its soil and micro-climate, the grapes are manually harvested, destemmed, softly pressed and kept at a temperature of about 10° C where a short firm maceration takes place; the must is than transferred into stainless steel tanks where it starts the alcoholic fermentation at a temperature between 12° C and 14° C. After the fermentation, part of the wine is transferred into barrique for 4 months while the remaining wine will only go through a stainless steel tanks ageing. The wine will continue its ageing period in bottle for about 1 year

TASTING NOTES:

Nicely golden in color, it is sumptuous and with a strong mineral note at the palate. At the nose acacia flowers notes stand out follows by pleasant citrus feelings

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Vermentino

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Awards

2016

  • JAMES SUCKLING
    91 PT