Rosso di Montepulciano

Rosso di Montepulcianodoc

PRODUCTION AREA: Montepulciano (SI)

 

VINIFICATION: The grapes are harvest by keeping them separated by type and parcel; fermentation and maceration in stainless steel tanks for 8/10 days at controlled temperature (24°-26°C) with daily pumping over; after the racking, wine is transferred into stainless steel tanks for 8 months

TASTING NOTES:

The taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat

Maturing capacity in bottle:

5 years 

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Mainly Prugnolo Gentile(Sangiovese)

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Awards

2008

  • THE WINE ADVOCATE
    86 pt.
  • WINE SPECTATOR
    83 pt.

2009

  • JAMES SUCKLING
    90 pt.
  • THE WINE ADVOCATE
    90 pt.
  • WINE &SPIRITS
    88 pt.

2010

  • VERONELLI
    87 pt.