Rosso di Montepulciano

Rosso di Montepulcianodoc

PRODUCTION AREA: Montepulciano (SI)

 

VINIFICATION:The grapes are harvest by keeping them separated by type and parcel; fermentation and maceration in steel tanks for 8/10 days at contolled temperature ( 24-26°C) with daily pumping over; after the racking, wines are transferred in Slavonian oak barrels for 3 months, followed by a stainless stell tank ageing up till the bottling.

TASTING NOTES:

The taste is good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat.

Maturing capacity in bottle:

5 years 

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90%
Prugnolo Gentile(Sangiovese)
10%
Syrah

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Awards

2008

  • THE WINE ADVOCATE
    86 pt.

2009

  • WINE SPECTATOR
    83 pt.

2010

  • JAMES SUCKLING
    90 pt.
  • THE WINE ADVOCATE
    90 pt.

2011

  • WINE &SPIRITS
    88 pt.
  • VERONELLI
    87 pt.
  • JAMES SUCKLING
    90 pt.

2012

  • VINOUS MEDIA
    89 pt.
  • JAMES SUCKLING
    90 pt.
  • WINE ENTHUSIAST
    86 pt.
  • GAMBERO ROSSO
    1 BICCHIERE
  • AIS
    3 GRAPPOLI

2013

  • GAMBERO ROSSO
    2 BICCHIERI
  • JAMES SUCKLING
    90 pt.

2015

  • Berliner Wein Trophy
    Gold Medal
  • VINI BUONI D'ITALIA
    3 STELLE
  • JAMES SUCKLING
    91 PT