PRODUCTION AREA: Gualdo Cattaneo (PG)
VINIFICATION: Grapes are manually harvested and left to dry in the racks at controlled temperature and humidity until a correct concentration; fermentation and maceration take place in stainless steel tanks for 20 days at controlled temperature (24-28° C); after the racking, wine is immediately transferred into French oak barrels where it will stay for six months.
Full palate, sweet, with a slight initial tannic, good persistence. To serve between 14° C and 16° C, in tulip-shaped glasses. Perfect with dried fruit, apple strudel and chocolate cake.
Maturing capacity in bottle:
THE WINE ADVOCATE