Sagrantino Passito^docg

PRODUCTION AREA:
Gualdo Cattaneo (PG) 

VINIFICATION:
grapes are manually harvested and left to dry in the racks at controlled temperature and humidity until a correct concentration; fermentation and maceration at controlled temperature (24°-28° C); after the racking, wine will proceed the ageing on its own fine lees for about 6 months

TASTING NOTES:

full palate, sweet, with a slight initial tannic, good persistence. To serve between 14° C and 16° C, in tulip-shaped glasses. Perfect with dried fruit, apple strudel and chocolate cake

Maturing capacity in bottle:

15 years