Sagrantino Passito^docg

PRODUCTION AREA: Gualdo Cattaneo (PG) 

VINIFICATION: Grapes are manually harvested and left to dry in the racks at controlled temperature and humidity until a correct concentration; fermentation and maceration take place in stainless steel tanks for 20 days at controlled temperature (24-28° C); after the racking, wine is immediately transferred into French oak barrels where it will stay for six months. 

TASTING NOTES:

Full palate, sweet, with a slight initial tannic, good persistence. To serve between 14° C and 16° C, in tulip-shaped glasses. Perfect with dried fruit, apple strudel and chocolate cake.

Maturing capacity in bottle:

15 years