Vermentino di Toscanaigt
PRODUCTION AREA: Villetta di Monterufoli, Monteverdi Marittimo (PI)
VINIFICATION: The grapes are harvested in mid-September, softly pressed in oxyge absence; the must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel tanks; the fermentation takes 20-25 days at a temperature of 16°C; at the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel for 5 months.
Well balanced, good minerality, clear and light freshness flavor. To serve at 10°C. Excellent as an aperitif and paired with fish dishes and medium-aged cheeses.;
MATURING CAPACITY IN BOTTLE:
2 to 4 years