Vermentino di Toscana

Vermentino di Toscanaigt

PRODUCTION AREA:  Tenuta di Monterufoli, Monteverdi Marittimo (PI) 

VINIFICATION: The grapes are harvested in mid September, softly pressed in oxygen absence; the must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel tanks; the fermentation takes 20-25 days at a temperature of 16° C; at the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel tanks for 5 months

TASTING NOTES:

Well balanced, good minerality, clear and light freshness flavor. To serve at 10° C. Excellent as an aperitif and paired with fish dishes and medium aged cheeses

MATURING CAPACITY IN BOTTLE:

2 to 4 years

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Vermentino

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Awards

2013

  • GAMBERO ROSSO
    1 BICCHIERE

2015

  • James Suckling
    90 pt.

2017

  • James Suckling
    90 pt.