Vermentino di Toscana

Vermentino di Toscanaigt

PRODUCTION AREA:  Villetta di Monterufoli, Monteverdi Marittimo (PI) 

VINIFICATION: The grapes are harvested in mid-September, softly pressed in oxyge absence; the must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel tanks; the fermentation takes 20-25 days at a temperature of 16°C; at the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel for 5 months. 

TASTING NOTES:

Well balanced, good minerality, clear and light freshness flavor. To serve at 10°C. Excellent as an aperitif and paired with fish dishes and medium-aged cheeses.;

MATURING CAPACITY IN BOTTLE:

2 to 4 years

1 of 1

Prev Next
100%
Vermentino

1 of 3

Prev Next

Awards

2013

  • GAMBERO ROSSO
    1 BICCHIERE

2015

  • James Suckling
    90 pt.