Vinsanto di Montepulcianodoc
PRODUCTION AREA: Montepulciano (SI)
VINIFICATION: Grapes are manually harvested and placed on the mats to dry in place with a good ventilation that allow grapes to be well preserved until january. The must after winepressing , is transferred into oak barrels, with a capacity of 100 litres where fermentation will take place Wine will continue its aging for 3 years.
Deep amber in colour with perfumes of dried fruits, apricot and fig on the nose. This wine is intense, rich and luscious whit a fresh spicy finish. Perfecet in combination with cake and biscuits; aged goat cheeses and foie gras.
Maturing capacity in bottle: