black and red little fruits at the nose with mineral hints. Elegant and powerful at the palate with a long lasting finish. Ideal with roasted red meats, roast game, stewed beef.
Half of September
grapes are manually harvested in boxes of 20 Kg; fermentation with maceration at controlled temperature (24°-28° C) with daily pumping and délestage; a the end of alcoholic fermentation, maceration period continues bringing the temperature at 29° C; after the racking, wine is transferred into French oak barrels where it will age for 18 months