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​​​​​​Vermentino di Toscana IGT

​well balanced, good minerality, clear and light freshness flavor. To serve at 10° C. Excellent as an aperitif and paired with fish dishes and medium aged cheeses​

Techn​ical Sheet


Wine Type

White Wine

Classification

IGT

Production Area

Tenuta di Monterufoli, Monteverdi Marittimo (PI)

Grapes

Vermentino

Harvest time

Half of September

Vinification

the grapes are harvested in mid September, softly pressed in oxygen absence; the must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel at a controlled temperature of 16° C; at the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel tanks for about 3 months

 

 

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