deep ruby red color, with a bouquet of black cherries and red berries, good complexity, with balanced notes of vanilla and tobacco. To serve at 18° C in large glasses. Ideal wedding with roasted red meats, stews, roast game and aged cheeses
Technical Sheet
DOCG
Red Wine
Castelnuovo dell’Abate, Montalcino (SI)
End of September
manual harvest, fermentation and maceration in stainless steel tanks at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking the wine is transferred into oak French barrels where it will undergo weekly batonnage for the next 5 months; after this period wine continue its aging for 19 months
