the taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with starters, pasta dishes served with red meat sauce or filled pasta, second courses of grilled red meat
Technical Sheet
DOC
Red Wine
Montepulciano (SI)
Half of September
fermentation and maceration at controlled temperature (24°-26° C) with daily pumping over; after the racking, wine will proceed the ageing for 4 months
