well balanced, good minerality, clear and light freshness flavor. To serve at 10° C. Excellent as an aperitif and paired with fish dishes and medium aged cheeses
Technical Sheet
IGT
White Wine
Fattoria del Cerro - Acquaviva di Montepulciano (SI)
Half of september
the grapes are harvested in mid September, softly pressed in oxygen absence; the must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel at a controlled temperature of 16° C; at the end of the alcoholic fermentation wine will remain in stainless steel tanks for about 3 months
