fresh and pleasant for every occasion. This wine is straw-colored with pale green highlights. A soft fruity aroma with hints of golden apple, white plum and green banana. To serve in medium glasses at 10°, with seafood dishes, pasta with shellfish and also steamed or grilled white fish
Technical Sheet
IGT
White Wine
Toscana
First half of September
grapes are softly pressed, fermentation at controlled temperature (14°-16° C). At the end of the alcoholic fermentation the wine is stored for 3 months
