full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted
Technical Sheet
DOC
Red Wine
Gualdo Cattaneo (PG)
Half of September
fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine will proceed the ageing in stainless steel tanks followed by some months of bottle ageing
