deep red color, strong at the nose with hint of red fruits and leather, it is strong and the tannic concentration is evident. To serve in large glasses at 18° C. Perfect for roasted red meats, rich dishes and aged cheeses
Technical Sheet
DOCG
Red Wine
Gualdo Cattaneo (PG)
End of September
grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred into French oak barrels and it will undergo weekly batonnage for the next 6 months. It will age in wood for 6 months and 12 months in bottle
