well balanced, good minerality, clear and light freshness flavor. To serve at 10° C. Excellent as an aperitif and paired with fish dishes and medium aged cheeses
Technical Sheet
IGT
White Wine
Tenuta di Monterufoli, Monteverdi Marittimo (PI)
Half of September
the grapes are harvested in mid September, softly pressed in oxygen absence; the must undergoes cold settling for 48 hours and it starts the alcoholic fermentation in stainless steel at a controlled temperature of 16° C; at the end of the alcoholic fermentation, wines, still with its fine lees, remain in stainless steel tanks for about 3 months
