stripImg

Chianina tartare, egg yolk, marzuolo truffle and parmesan flakes

​INGREDIENTS SUGGESTED FOR 4 PEOPLE

300 g first choice lean slices of Chianina beef

4 egg yolks

30 gr of marzuolo truffle (bianchetto)

Salt and black pepper to taste

Extra virgin olive oil

Juice of one lemon

50 g of Parmigiano Reggiano aged 24 months in flakes

 

 

Nobile di Montepulciano "Silìneo"Nobile di Montepulciano "Silìneo"https://www.tenutedelcerro.it/en/wines/nobile-di-montepulciano-silineo12/06/2023 07:37:23037450Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT c​her​ry and little red fruit at the aspx17991htmlFalseaspx<img alt="" src="/PublishingImages/Fattoriadelcerro/NobileDiMontepulciano/ON/Nobile%20Silìneo.png" style="BORDER:0px solid;" />

Method​​

​Trim the meat of any fatty parts and gristle. Cut it with a sharp knife into small cubes a few millimeters thick and then combine the meat in a steel bowl.
Just before serving, season the meat with a drizzle of extra virgin olive oil, salt and ground black pepper to taste, lemon juice if you like it.
Then proceed to assemble the dish by arranging mestica or field radicchio leaves on the bottom of the dish after having washed and dried them.
With the help of a pastry ring or, in its absence, with a spoon, arrange the Chianina tartare in the center of the plate, taking care to create a small crater on its top where the raw egg yolk will be placed.
With the appropriate mandolin, cut your marzuolo truffle or other type of truffle directly on the tartare, depending on availability, garnishing everything with flakes of Parmesan Reggiano​.

 

 

Gnocchi with ricotta, asparagus and fresh pecorinoGnocchi with ricotta, asparagus and fresh pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/gnocchi-with-ricotta-asparagus-and-fresh-pecorino02/10/2023 09:02:38036728Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Salt and black pepper to taste aspx3283htmlFalseaspx<img alt="" src="/it/PublishingImages/Gnocchi%20aspapragi.jpg" style="BORDER:0px solid;" />
Pici with crumbs, crispy bacon and sautéed artichokesPici with crumbs, crispy bacon and sautéed artichokeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-with-crumbs-crispy-bacon-and-sautéed-artichokes02/10/2023 09:03:16036737Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Fresh grated black pepper to taste aspx3244htmlFalseaspx<img alt="" src="/it/PublishingImages/Pici%20con%20briciole%20guanciale%20e%20carciofi.jpg" style="BORDER:0px solid;" />
Crostone with Asparagus Cream and Crunchy BaconCrostone with Asparagus Cream and Crunchy Baconhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/crostone-with-asparagus-cream-and-crunchy-bacon02/10/2023 09:03:55037479Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx3186htmlFalseaspx<img alt="" src="/it/PublishingImages/Crostone%20Crema%20di%20%20Asparagi%20e%20Guanciale%20Croccante.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino13/03/2023 16:34:26037477Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx5384htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella02/10/2023 09:05:12037478Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx4959htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Pici Recipe with Crumbs, Crispy Bacon and Black Pecorino di PienzaPici Recipe with Crumbs, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-recipe-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza02/10/2023 09:05:48037481Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx3346htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Pici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di PienzaPici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/pici-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza02/05/2022 12:29:08039152Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 4/5 PEOPLE aspx4492htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Cannoli with Zucchini Cream, Zucchina Flowers and PinenutsCannoli with Zucchini Cream, Zucchina Flowers and Pinenutshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/cannoli-with-zucchini-cream-zucchina-flowers-and-pinenuts02/10/2023 09:06:28037480Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the zucchini cream and final garnish aspx3398htmlFalseaspx<img alt="" src="/it/PublishingImages/Cannoli%20di%20Ricotta%20su%20Crema%20di%20Zucchine%20con%20fiori%20di%20Zucchine%20e%20Pinoli.jpg" style="BORDER:0px solid;" />
Semifreddo peaches and vanillaSemifreddo peaches and vanillahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/semifreddo-pesche-e-vaniglia02/10/2023 09:07:04037474Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the peach and vanilla sauce aspx5241htmlFalseaspx<img alt="" src="/it/PublishingImages/Semifreddo%20pesche%20e%20vaniglia.jpg" style="BORDER:0px solid;" />