stripImg

Pici Recipe with Crumbs, Crispy Bacon and Black Pecorino di Pienza

​​​​​​INGREDIENTS SUGGESTED FOR 6/8 PEOPLE

For pasta:

700 gr. flour type 0 or durum wheat semolina

1 large glass of water

2 tablespoons of extra virgin olive oil 

Salt up 1 pc

Freshly grated black pepper to taste

1 egg (at your discretion)

 

 

Chianti Colli Senesi DOCGChianti Colli Senesi DOCGhttps://www.tenutedelcerro.it/en/wines/chianti-colli-senesi13/06/2023 09:41:20039141Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT t​his medium bodied wine has a smooth aspx8001htmlFalseaspx<img alt="" src="/PublishingImages/Fattoriadelcerro/ChiantiColliSenesi/ON/ChiantiColliSenesi.png" style="BORDER:0px solid;" />

​H​​​OW TO PRE​​​​PARE​​

Metho​​​d

On the wooden pastry board we sift the flour arranging it in a fountain, creating a central volcano in which we will add a glass of water, a pinch of salt and one of black pepper, a drizzle of extra virgin olive oil in the quantity of two soup spoons and , at your discretion, a whole egg.
We then begin to work the dough vigorously, incorporating more flour if necessary, until the dough is smooth, homogeneous and sufficiently elastic.
Let the dough rest for about an hour in the refrigerator and then proceed to make the Pici, detaching a piece of dough, greasing it with very little oil and working it on the pastry board, stretching it hand by hand with a rotary movement trying to thin it without breaking it into the usual size until obtaining in practice, large spaghetti with a diameter of a few millimeters (3/5 mm.)
Recipe
Winter .... the ideal season for black cabbage which, thanks to the cold temperatures of this season, offers our palate the best of its flavors and aromas.
Its ideal pairing with Tuscan pork cheek just fried in its own fat, with the addition of a pinch of chilli pepper to your liking in which we will quickly skip a generous portion of pici, combining in creaming some stale bread crumbs browned in Extra virgin olive oil and black pecorino di Pienza before serving.​

 

 

Chianina tartare, egg yolk, marzuolo truffle and parmesan flakesChianina tartare, egg yolk, marzuolo truffle and parmesan flakeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-tartare-egg-yolk-marzuolo-truffle-and-parmesan-flakes102/10/2023 09:02:0108286Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Salt and black pepper to taste aspx402htmlFalseaspx<img alt="" src="/it/PublishingImages/Tartare%20di%20Chianina%20con%20uovo%20Tartufo%20e%20scaglie%20di%20parmigiano.jpg" style="BORDER:0px solid;" />
Gnocchi with ricotta, asparagus and fresh pecorinoGnocchi with ricotta, asparagus and fresh pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/gnocchi-with-ricotta-asparagus-and-fresh-pecorino02/10/2023 09:02:38036728Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Salt and black pepper to taste aspx2679htmlFalseaspx<img alt="" src="/it/PublishingImages/Gnocchi%20aspapragi.jpg" style="BORDER:0px solid;" />
Pici with crumbs, crispy bacon and sautéed artichokesPici with crumbs, crispy bacon and sautéed artichokeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-with-crumbs-crispy-bacon-and-sautéed-artichokes02/10/2023 09:03:16036737Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Fresh grated black pepper to taste aspx2699htmlFalseaspx<img alt="" src="/it/PublishingImages/Pici%20con%20briciole%20guanciale%20e%20carciofi.jpg" style="BORDER:0px solid;" />
Crostone with Asparagus Cream and Crunchy BaconCrostone with Asparagus Cream and Crunchy Baconhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/crostone-with-asparagus-cream-and-crunchy-bacon02/10/2023 09:03:55037479Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx2703htmlFalseaspx<img alt="" src="/it/PublishingImages/Crostone%20Crema%20di%20%20Asparagi%20e%20Guanciale%20Croccante.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino13/03/2023 16:34:26037477Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx4788htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella02/10/2023 09:05:12037478Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx4418htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Pici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di PienzaPici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/pici-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza02/05/2022 12:29:08039152Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 4/5 PEOPLE aspx3861htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Cannoli with Zucchini Cream, Zucchina Flowers and PinenutsCannoli with Zucchini Cream, Zucchina Flowers and Pinenutshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/cannoli-with-zucchini-cream-zucchina-flowers-and-pinenuts02/10/2023 09:06:28037480Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the zucchini cream and final garnish aspx2813htmlFalseaspx<img alt="" src="/it/PublishingImages/Cannoli%20di%20Ricotta%20su%20Crema%20di%20Zucchine%20con%20fiori%20di%20Zucchine%20e%20Pinoli.jpg" style="BORDER:0px solid;" />
Semifreddo peaches and vanillaSemifreddo peaches and vanillahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/semifreddo-pesche-e-vaniglia02/10/2023 09:07:04037474Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the peach and vanilla sauce aspx4687htmlFalseaspx<img alt="" src="/it/PublishingImages/Semifreddo%20pesche%20e%20vaniglia.jpg" style="BORDER:0px solid;" />