stripImg

Pici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di Pienza

​​​​​​​​INGREDIENTS SUGGESTED FOR 4/5 PEOPLE

For Pici Pasta​: 

​700 gr flour type 0 or durum wheat semolina

​1 large glass of water

2 tablespoons of E.V. ​Oil Fattoria del Cerro

salt

fresh grated black pepper to taste

1 egg


 

 

Chianti Colli Senesi DOCGChianti Colli Senesi DOCGhttps://www.tenutedelcerro.it/en/wines/chianti-colli-senesi05/07/2021 17:19:11013044Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT t​his medium bodied wine has a smooth aspx4813htmlFalseaspx<img alt="" src="/PublishingImages/Fattoriadelcerro/ChiantiColliSenesi/ON/ChiantiColliSenesi.png" style="BORDER:0px solid;" />

HOW TO PREPARE​​

Pici pasta preparation

We sift the flour on a wooden pastry board, arranging it in a fountain in which we will add a glass of water, a pinch of salt and black pepper, two soup spoons of extra virgin olive oil and a whole egg.

Then we hard work the mixture, incorporating more flour if necessary, until we have a smooth, homogeneous and sufficiently elastic dough.

Let rest the dough in the refrigerator for about an hour and then proceed making “Pici”: remove a piece of dough, brush it with very little oil and work it on a pastry board, stretching it out gradually with a twisting motion, trying to thin it into large spaghetti (few millimeters 3/5 mm.).​

Recipe

Winter .... the ideal season for black cabbage which, thanks to the cold temperatures of this season, offers our palate the best of its flavors and aromas.

Its ideal pairing with Tuscan pork cheek just fried in its own fat, with the addition of a pinch of chilli pepper in which we will quickly skip a generous portion of pici, combining in creaming some stale bread crumbs browned in Extra virgin olive oil and black pecorino di Pienza before serving.

 

 

Cannoli with Zucchini Cream, Zucchina Flowers and PinenutsCannoli with Zucchini Cream, Zucchina Flowers and Pinenutshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/cannoli-with-zucchini-cream-zucchina-flowers-and-pinenuts06/06/2022 15:10:53038613Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the zucchini cream and final garnish aspx39htmlFalseaspx<img alt="" src="/it/PublishingImages/Cannoli%20di%20Ricotta%20su%20Crema%20di%20Zucchine%20con%20fiori%20di%20Zucchine%20e%20Pinoli.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino06/06/2022 13:22:25024007Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx1740htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Chianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del CerroChianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del Cerrohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-stew-with-nobile-di-montepulciano02/05/2022 12:28:03025179Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx4772htmlFalseaspx<img alt="" src="/it/PublishingImages/Spezzatino.jpg" style="BORDER:0px solid;" />
Raw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheeseRaw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheesehttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/raw-of-chianina02/05/2022 12:28:25025181Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For an excellent Tartare the most aspx4544htmlFalseaspx<img alt="" src="/it/PublishingImages/Preparazione%20cucchiaio%20Azzi.jpg" style="BORDER:0px solid;" />
Crostone with Asparagus Cream and Crunchy BaconCrostone with Asparagus Cream and Crunchy Baconhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/crostone-with-asparagus-cream-and-crunchy-bacon06/06/2022 12:55:24032772Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx38htmlFalseaspx<img alt="" src="/it/PublishingImages/Crostone%20Crema%20di%20%20Asparagi%20e%20Guanciale%20Croccante.jpg" style="BORDER:0px solid;" />
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella06/06/2022 12:55:57025655Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx1612htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Pici Recipe with Crumbs, Crispy Bacon and Black Pecorino di PienzaPici Recipe with Crumbs, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-recipe-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza06/06/2022 13:22:07038618Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx24htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Semifreddo peaches and vanillaSemifreddo peaches and vanillahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/semifreddo-pesche-e-vaniglia06/06/2022 13:24:07025176Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the peach and vanilla sauce aspx1963htmlFalseaspx<img alt="" src="/it/PublishingImages/Semifreddo%20pesche%20e%20vaniglia.jpg" style="BORDER:0px solid;" />
Pork fillet with rennet applesauce and white grapesPork fillet with rennet applesauce and white grapeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pork-fillet-with-rennet-applesauce-and-white-grapes06/06/2022 12:57:55025177Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 3/4 PEOPLE aspx1989htmlFalseaspx<img alt="" src="/it/PublishingImages/Filetto%20di%20maiale%20in%20salsa%20di%20mele%20e%20uva%20bianca.jpg" style="BORDER:0px solid;" />