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Recipes
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Chianina tartare, egg yolk, marzuolo truffle and parmesan flakes
Gnocchi with ricotta, asparagus and fresh pecorino
Pici with crumbs, crispy bacon and sautéed artichokes
Crostone with Asparagus Cream and Crunchy Bacon
Green Maltagliati with spring vegetables, bacon and black pecorino
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarella
Pici Recipe with Crumbs, Crispy Bacon and Black Pecorino di Pienza
Cannoli with Zucchini Cream, Zucchina Flowers and Pinenuts
Semifreddo peaches and vanilla
Pork fillet with rennet applesauce and white grapes
Pici with Cheese, Pepper and Saffron from Val d'Orcia
Chestnuts Pappardelle with Verza Cabbage and Sausages
Raw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheese
Chianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del Cerro
Fattoria del Cerro
