stripImg

Chestnuts Pappardelle with Verza Cabbage and Sausages

​​​​​INGREDIENTS SUGGESTED FOR 3/4 PEOPLE

For pasta:

350 gr. of flour type 00

500 gr. re-milled semolina flour

150 gr. chestnuts flour

10 whole eggs

20 cl. of olive oil

Salt up to taste

½ glass of water (if necessary)




For the sauce:

Cabbage Savoy 1 ball

1 leek

1 white onion

2 cloves of garlic

White wine (1 glass)

400 gr. of fresh tomatoes

500 gr. of fresh sausage

Salt, pepper and chilli

Fresh parsley

 

 

Chianti Colli Senesi DOCGChianti Colli Senesi DOCGhttps://www.tenutedelcerro.it/en/wines/chianti-colli-senesi05/07/2021 17:19:11013044Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx4780htmlFalseaspx<img alt="" src="/PublishingImages/Fattoriadelcerro/ChiantiColliSenesi/ON/ChiantiColliSenesi.png" style="BORDER:0px solid;" />

HOW TO PREPARE​​

Method

​Wash and cut the vegetables, the savoy cabbage in thin julienne, leek in rounds,onions in mirepoix, tomatoes must be peeled, seeded and cut in julienne style.

Brown the white onion in extra virgin olive oil​, leek and crumbled sausage in order; salt,black pepper and chilli; then blend with white wine and when the wine has evaporated add the savoy cabbage, as soon as it starts to wilt and slowly stew add the tomatoes and cook for about 30 minutes, then sprinkle with chopped parsley​.

 

 

Crostone with Asparagus Cream and Crunchy BaconCrostone with Asparagus Cream and Crunchy Baconhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/crostone-with-asparagus-cream-and-crunchy-bacon02/05/2022 12:26:40032772Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx17htmlFalseaspx<img alt="" src="/it/PublishingImages/Crostone%20Crema%20di%20%20Asparagi%20e%20Guanciale%20Croccante.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino02/05/2022 12:27:39024007Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx1700htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Chianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del CerroChianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del Cerrohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-stew-with-nobile-di-montepulciano02/05/2022 12:28:03025179Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx4734htmlFalseaspx<img alt="" src="/it/PublishingImages/Spezzatino.jpg" style="BORDER:0px solid;" />
Raw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheeseRaw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheesehttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/raw-of-chianina02/05/2022 12:28:25025181Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx4519htmlFalseaspx<img alt="" src="/it/PublishingImages/Preparazione%20cucchiaio%20Azzi.jpg" style="BORDER:0px solid;" />
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella02/05/2022 12:28:45011451Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx1586htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Pici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di PienzaPici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/pici-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza02/05/2022 12:29:08032151Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx805htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Semifreddo peaches and vanillaSemifreddo peaches and vanillahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/semifreddo-pesche-e-vaniglia02/05/2022 12:29:30025176Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx1934htmlFalseaspx<img alt="" src="/it/PublishingImages/Semifreddo%20pesche%20e%20vaniglia.jpg" style="BORDER:0px solid;" />
Pork fillet with rennet applesauce and white grapesPork fillet with rennet applesauce and white grapeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pork-fillet-with-rennet-applesauce-and-white-grapes02/05/2022 12:29:51025177Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx1962htmlFalseaspx<img alt="" src="/it/PublishingImages/Filetto%20di%20maiale%20in%20salsa%20di%20mele%20e%20uva%20bianca.jpg" style="BORDER:0px solid;" />
Pici with Cheese, Pepper and Saffron from Val d'OrciaPici with Cheese, Pepper and Saffron from Val d'Orciahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-pasta-with-chianina-ragout02/05/2022 12:30:21025180Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona Etruscan Range Hospitality Chi siamo Contacts The philosophy Estates Wines Etruscan Range aspx6674htmlFalseaspx<img alt="" src="/it/PublishingImages/PICI%20CACIO,%20PEPE%20e%20ZAFFERANO%20DELLA%20VAL%20D%27ORCIA.jpg" width="706" style="BORDER:0px solid;" />