stripImg

Pork fillet with rennet applesauce and white grapes

​​​​​​​​​​INGREDIENTS SUGGESTED FOR 3/4 PEOPLE​

A pork fillet

1 glass of Vermentino from Tenuta di Monterufoli - Tenute del Cerro

2 shallots

2 apples Renette

1/2 bunch of white table grapes

Sage, rosemary, salt and pepper as required

Flour as required

Oil E.V.O. Fattoria del Cerro

 

 

Nobile di Montepulciano "Silìneo"Nobile di Montepulciano "Silìneo"https://www.tenutedelcerro.it/en/wines/nobile-di-montepulciano-silineo01/07/2021 13:03:03037450Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT c​her​ry and little red fruit at the aspx10025htmlFalseaspx<img alt="" src="/PublishingImages/Fattoriadelcerro/NobileDiMontepulciano/ON/Nobile%20Silìneo.png" style="BORDER:0px solid;" />

​HOW TO PREPARE​​

Flour the pork fillet, then place it on the bottom of a pan with a drizzle of Fattoria del Cerro EVO oil, adding a pinch of salt, black pepper and quickly brown it over high heat on all sides.

Add the Vermentino wine, add a few leaves of sage and rosemary and the rennet apples, well washed and sliced. Cover with a lid and cook over low heat, taking care to turn the fillet and apples often. Halfway through cooking, add the white grapes and finish cooking.

Keep in mind that the total cooking times should not exceed 15-20 minutes to obtain a pork fillet that is "cooked but not too much, with a pink heart" and thus enjoy its full flavor without becoming "stringy".

Then remove the fillet and the grapes from the cooking juices and keep them warm.

Blend the apples and the cooking juices with a blender, pass everything through a sieve and add the white grapes to the sauce thus obtained.

Cut the fillet into medallions, place it on a serving dish and cover it with the hot sauce before serving.





 

 

Gnocchi with ricotta, asparagus and fresh pecorinoGnocchi with ricotta, asparagus and fresh pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/gnocchi-with-ricotta-asparagus-and-fresh-pecorino13/03/2023 16:32:10036728Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Salt and black pepper to taste aspx1618htmlFalseaspx<img alt="" src="/it/PublishingImages/Gnocchi%20aspapragi.jpg" style="BORDER:0px solid;" />
Chianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del CerroChianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del Cerrohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-stew-with-nobile-di-montepulciano13/03/2023 16:32:31037482Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx6688htmlFalseaspx<img alt="" src="/it/PublishingImages/Spezzatino.jpg" style="BORDER:0px solid;" />
Pici with crumbs, crispy bacon and sautéed artichokesPici with crumbs, crispy bacon and sautéed artichokeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-with-crumbs-crispy-bacon-and-sautéed-artichokes13/03/2023 16:34:53036737Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Fresh grated black pepper to taste aspx1613htmlFalseaspx<img alt="" src="/it/PublishingImages/Pici%20con%20briciole%20guanciale%20e%20carciofi.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino13/03/2023 16:34:26037477Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx3643htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Pici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di PienzaPici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/pici-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza02/05/2022 12:29:08037387Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 4/5 PEOPLE aspx2664htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Crostone with Asparagus Cream and Crunchy BaconCrostone with Asparagus Cream and Crunchy Baconhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/crostone-with-asparagus-cream-and-crunchy-bacon13/03/2023 16:35:27037479Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx1712htmlFalseaspx<img alt="" src="/it/PublishingImages/Crostone%20Crema%20di%20%20Asparagi%20e%20Guanciale%20Croccante.jpg" style="BORDER:0px solid;" />
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella13/03/2023 16:35:55037478Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx3354htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Pici Recipe with Crumbs, Crispy Bacon and Black Pecorino di PienzaPici Recipe with Crumbs, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-recipe-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza13/03/2023 16:37:05037481Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx1741htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Semifreddo peaches and vanillaSemifreddo peaches and vanillahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/semifreddo-pesche-e-vaniglia13/03/2023 16:37:36037474Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the peach and vanilla sauce aspx3671htmlFalseaspx<img alt="" src="/it/PublishingImages/Semifreddo%20pesche%20e%20vaniglia.jpg" style="BORDER:0px solid;" />