stripImg

Raw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheese

​​​​INGREDIENTS

For the Raw of Chianina

​400 gr of Lean Chianina beef IGP

Salt and black pepper

Lemon zest

EVO Oil ​​Fattoria del Cerro

For dried tomatoes purée

​150 gr dried organic tomatoes

​50 gr Taggiasca olives

30 gr capers in vinegar

​10 gr oregano

Salt and black pepper

EVO Oil​​ Fattoria del Cerro

 

 

HOW TO PREPARE​

Raw of Chianina Execution

For an excellent Tartare the most important thing is highest quality and freshness of the meat: the choice of lean and tender meat is fundamental. The selected meat is finely chopped with a knife: so because the meat won’t be overheated, thus remaining integral to its nutritional values.

In a separate bowl we prepare an emulsion with extra virgin olive oil, salt, black pepper and lemon zest with which we will season our Chianina tartare.

​​

Dried Tomatoes Puree Execution

Wash dried tomatoes under cold running water, let them soak for ten minutes in lukewarm water, then drain from the water, dry and put them in the glass of a mixer with the pitted Taggiasca olives and capers, extra virgin olive oil, salt and black pepper.

We operate the mixer to reduce the mixture to a puree, flavoring it with the addition of lemon, oregano, spicy chili pepper or thyme.

​​

Presentation

Place dried tomato puree on the bottom of a serving dish, place the Raw Chianina and decorate with flakes of raw milk pecorino cheese, sprigs of fresh thyme or other aromatic herbs and lemon zest.​


 

 

Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella07/06/2021 16:02:49011451Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx14htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Chianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del CerroChianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del Cerrohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-stew-with-nobile-di-montepulciano25/03/2021 15:12:12025179Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx3114htmlFalseaspx<img alt="" src="/it/PublishingImages/Spezzatino.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino07/06/2021 16:03:10024007Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx178htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Pici with Cheese, Pepper and Saffron from Val d'OrciaPici with Cheese, Pepper and Saffron from Val d'Orciahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-pasta-with-chianina-ragout07/06/2021 16:03:31025180Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 4/5 PEOPLE aspx5074htmlFalseaspx<img alt="" src="/it/PublishingImages/PICI%20CACIO,%20PEPE%20e%20ZAFFERANO%20DELLA%20VAL%20D%27ORCIA.jpg" width="706" style="BORDER:0px solid;" />
Chestnuts Pappardelle with Verza Cabbage and SausagesChestnuts Pappardelle with Verza Cabbage and Sausageshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chestnuts-pappardelle-with-verza-cabbage-and-sausages07/06/2021 16:03:56025178Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 3/4 PEOPLE aspx337htmlFalseaspx<img alt="" src="/it/PublishingImages/Pappardelle%20di%20castagne%20verza%20e%20salsiccia.JPG" style="BORDER:0px solid;" />
Pork fillet with rennet applesauce and white grapesPork fillet with rennet applesauce and white grapeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pork-fillet-with-rennet-applesauce-and-white-grapes07/06/2021 16:04:22025177Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 3/4 PEOPLE aspx467htmlFalseaspx<img alt="" src="/it/PublishingImages/Filetto%20di%20maiale%20in%20salsa%20di%20mele%20e%20uva%20bianca.jpg" style="BORDER:0px solid;" />
Semifreddo peaches and vanillaSemifreddo peaches and vanillahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/semifreddo-pesche-e-vaniglia07/06/2021 16:04:42025176Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality For the peach and vanilla sauce aspx485htmlFalseaspx<img alt="" src="/it/PublishingImages/Semifreddo%20pesche%20e%20vaniglia.jpg" style="BORDER:0px solid;" />