stripImg

Semifreddo peaches and vanilla

​​​​​​​​INGREDIENTS SUGGESTED FOR 6 PEOPLE​

For the peach semifreddo:

350 gr peach puree

150 gr sugar syrup (120 gr granulated sugar and 25 gr of water)

90 gr egg whites

250 gr fresh cream for pastry


For the peach and vanilla sauce:

150 gr peach puree

1 vanilla stick

200 cl of Cerrus Rosè

Juice of half a lemon


 

 

HOW TO PREPARE

​Method:​​

once the peaches of their peel and core have been washed and deprived, with the use of a blender or kitchen mixer we reduce the pulp to puree, then proceeding to separate the pulp that I will need for the preparation of the semifreddo from the one I will use for the preparation of the topping sauce.

We proceed with the preparation of the sugar syrup by bringing the granulated sugar dissolved in water to the temperature of 110 degrees. Once the desired temperature has been reached, add the hot sugar syrup to the egg whites, whipping them until stiff stiff peaks, then add the whipped egg whites with the peach puree and allow to cool completely by immersing the container in water with ice or using a blast chiller until at 3-4 degrees.

Once cooled, add 250 g of whipped cream for pastry to the preparation.

Then pour the mixture into special molds and put in the freezer for a few hours.

For the sauce:

a​dd the classic method Cerrus Rosè wine, a vanilla split in two and the juice of half a lemon to the peach puree.

Put everything in a small saucepan and cook over a moderate heat bringing it to a boil quickly until you get the right density. Once cooled, use the sauce to garnish the semifreddo decorating with some peach slices and a few mint leaves​.

 

 

Cannoli with Zucchini Cream, Zucchina Flowers and PinenutsCannoli with Zucchini Cream, Zucchina Flowers and Pinenutshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/cannoli-with-zucchini-cream-zucchina-flowers-and-pinenuts06/06/2022 15:10:53042196Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For the zucchini cream and final garnish aspx99htmlFalseaspx<img alt="" src="/it/PublishingImages/Cannoli%20di%20Ricotta%20su%20Crema%20di%20Zucchine%20con%20fiori%20di%20Zucchine%20e%20Pinoli.jpg" style="BORDER:0px solid;" />
Green Maltagliati with spring vegetables, bacon and black pecorinoGreen Maltagliati with spring vegetables, bacon and black pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/green-maltagliati-with-spring-vegetables-bacon-and-black-pecorino06/06/2022 13:22:25042193Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx1835htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20verdi%20con%20ortaggi.jpg" style="BORDER:0px solid;" />
Chianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del CerroChianina stew with Vino Nobile di Montepulciano D.O.C.G. Fattoria del Cerrohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-stew-with-nobile-di-montepulciano02/05/2022 12:28:03042198Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx4853htmlFalseaspx<img alt="" src="/it/PublishingImages/Spezzatino.jpg" style="BORDER:0px solid;" />
Raw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheeseRaw of Chianina, dried tomatoes puree, olives, capers and flakes of raw milk pecorino cheesehttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/raw-of-chianina02/05/2022 12:28:25042200Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT For an excellent Tartare the most aspx4595htmlFalseaspx<img alt="" src="/it/PublishingImages/Preparazione%20cucchiaio%20Azzi.jpg" style="BORDER:0px solid;" />
Crostone with Asparagus Cream and Crunchy BaconCrostone with Asparagus Cream and Crunchy Baconhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/crostone-with-asparagus-cream-and-crunchy-bacon06/06/2022 12:55:24042195Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx67htmlFalseaspx<img alt="" src="/it/PublishingImages/Crostone%20Crema%20di%20%20Asparagi%20e%20Guanciale%20Croccante.jpg" style="BORDER:0px solid;" />
Pici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di PienzaPici with Crumbs, Black Cabbage, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/pici-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza02/05/2022 12:29:08041949Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 4/5 PEOPLE aspx885htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Ricotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellaRicotta and saffron gnocchi on courgette cream with basil, cherry tomatoes and buffalo mozzarellahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/ricotta-and-saffron-gnocchi-on-courgette-cream-with-basil-cherry-tomatoes-and-buffalo-mozzarella06/06/2022 12:55:57042194Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx1667htmlFalseaspx<img alt="" src="/it/PublishingImages/FOTO%20GNOCCHI%20DI%20RICOTTA%20SU%20CREMA%20DI%20ZUCCHINE.jpg" style="BORDER:0px solid;" />
Pici Recipe with Crumbs, Crispy Bacon and Black Pecorino di PienzaPici Recipe with Crumbs, Crispy Bacon and Black Pecorino di Pienzahttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-recipe-with-crumbs-crispy-bacon-and-black-pecorino-di-pienza06/06/2022 13:22:07042197Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 6/8 PEOPLE aspx71htmlFalseaspx<img alt="" src="/it/PublishingImages/pici%20cavolo%20nero%20guanciale%20e%20pecorino.jpg" style="BORDER:0px solid;" />
Pork fillet with rennet applesauce and white grapesPork fillet with rennet applesauce and white grapeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pork-fillet-with-rennet-applesauce-and-white-grapes06/06/2022 12:57:55042191Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT INGREDIENTS SUGGESTED FOR 3/4 PEOPLE aspx2032htmlFalseaspx<img alt="" src="/it/PublishingImages/Filetto%20di%20maiale%20in%20salsa%20di%20mele%20e%20uva%20bianca.jpg" style="BORDER:0px solid;" />