L'Antica Chiusina

Our dishes

We reinterpret tradition by drawing inspiration from ancient recipes, using selected local products and pairing them with our own wines.
The menu changes with the seasons, but some dishes never go out of style: pici with garlic tomato sauce or Chianina ragu, "peposo," and much more to discover.

Cooking classes with our chef can be arranged upon request.

The natural setting surrounding Villa Grazianella is particularly suited for hosting ceremonies and exclusive events.

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Environment

We take care of our services down to the smallest details to offer a stay that evokes Tuscan tradition with a touch of innovation.

Comfort and luxury translate into tailored experiences for each of our guests.

​Our restaurant host

Stefano Azzi trained under a renowned master of Tuscan cuisine, from whom he learned the fundamentals of the restaurant industry. Throughout his career spanning over 30 years, he has consistently sought to promote traditional cuisine through careful sourcing of high-quality ingredients.

​OPENING TIME

(All days) 

12:30-15:00 | 20:00-23:00


TELEPHONE NUMBER
+39 346 0023560


 

 

Cellar visit and tasting 4 great wines from Fattoria del Cerro1H4Cellar visit and tasting 4 great wines from Fattoria del Cerrohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/experiences/cellar-visit-and-tasting16/09/2022 07:12:35037586Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Visit in our cellar and tasting 4 great aspx14072htmlFalseaspx<img alt="" src="/PublishingImages/Esperienze/botti%20Cerro.jpg" style="BORDER:0px solid;" />Visit in our cellar and tasting 4 great wines from Fattoria del Cerro and olive oil
In search of truffles2 HIn search of truffleshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/experiences/in-search-of-truffles19/12/2023 13:51:55046014Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT A walk in the woods with our expert aspx1090htmlFalseaspx<img alt="" src="/PublishingImages/Esperienze/Raccolta%20del%20tartufo.jpg" style="BORDER:0px solid;" />With our truffle hunter and his dog in search of the prized Montepulciano truffle
Riding an e-bike in the vineyards4HRiding an e-bike in the vineyardshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/experiences/riding-an-e-bike-in-the-vineyards15/07/2022 07:05:48037588Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Renting an e-bike to ride on the path aspx8146htmlFalseaspx<img alt="" src="/PublishingImages/Esperienze/E-bike%20Cerro.jpg" width="1440" style="BORDER:0px solid;" />Renting e-bike

 

 

 

 

New Year's Eve in a Tuscany farmhouse: Tenute del Cerro's proposals for the most special evening28/10/2024 23:00:00New Year's Eve in a Tuscany farmhouse: Tenute del Cerro's proposals for the most special eveninghttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/news/new-years-eve-in-a-tuscany-farmhouse-tenute-del-cerros-proposals-for-the-most-special-eveningDo you want to celebrate New Year's Eve in a farmhouse in Tuscany? Here are two menu proposals for the most special evening of the year, courtesy of Tenute del Cerro!29/10/2024 09:58:20049746Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT "What to do on New Year's Eve aspx746htmlFalseaspx<img alt="" src="/it/PublishingImages/News/Capodanno%204.jpg" style="BORDER:0px solid;" />2024-10-28T23:00:00Z
Restyling of Tenute del Cerro's line dedicated to the off trade: balancing innovation, tradition, and market insight24/10/2024 22:00:00Restyling of Tenute del Cerro's line dedicated to the off trade: balancing innovation, tradition, and market insighthttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/news/restyling-of-tenute-del-cerros-line-dedicated-to-the-off-trade-balancing-innovation-tradition-and-market-insightIn the wine industry, packaging is essential for product perception. Tenute del Cerro has launched a restyling of its line dedicated to the modern channel: let’s explore it25/10/2024 09:23:13040514Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT The Etrusca Line by Tenute del Cerro was aspx46htmlFalseaspx<img alt="" src="/it/PublishingImages/News/Visual%20off.jpg" style="BORDER:0px solid;" />2024-10-24T22:00:00Z
Restaurant L'Antica Chiusina at Villa Grazianella: a culinary journey in the heart of Tuscany07/07/2024 22:00:00Restaurant L'Antica Chiusina at Villa Grazianella: a culinary journey in the heart of Tuscanyhttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/news/restaurant-lantica-chiusina-at-villa-grazianella-a-culinary-journey-in-the-heart-of-tuscanyThe restaurant L'Antica Chiusina at Villa Grazianella celebrates the authentic flavors of Tuscan tradition, thanks to Chef Stefano Azzi, a prominent name in the Italian culinary scene08/07/2024 07:57:48022940Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Surrounded by vineyards and olive groves aspx383htmlFalseaspx<img alt="" src="/it/PublishingImages/News/Piatto1.jpg" style="BORDER:0px solid;" />2024-07-07T22:00:00Z

 

 

Chianina tartare, egg yolk, marzuolo truffle and parmesan flakesChianina tartare, egg yolk, marzuolo truffle and parmesan flakeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/chianina-tartare-egg-yolk-marzuolo-truffle-and-parmesan-flakes102/10/2023 09:02:0108286Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Salt and black pepper to taste aspx1044htmlFalseaspx<img alt="" src="/it/PublishingImages/Tartare%20di%20Chianina%20con%20uovo%20Tartufo%20e%20scaglie%20di%20parmigiano.jpg" style="BORDER:0px solid;" />
Gnocchi with ricotta, asparagus and fresh pecorinoGnocchi with ricotta, asparagus and fresh pecorinohttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/gnocchi-with-ricotta-asparagus-and-fresh-pecorino02/10/2023 09:02:38036728Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Salt and black pepper to taste aspx3252htmlFalseaspx<img alt="" src="/it/PublishingImages/Gnocchi%20aspapragi.jpg" style="BORDER:0px solid;" />
Pici with crumbs, crispy bacon and sautéed artichokesPici with crumbs, crispy bacon and sautéed artichokeshttps://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-with-crumbs-crispy-bacon-and-sautéed-artichokes02/10/2023 09:03:16036737Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Fresh grated black pepper to taste aspx3219htmlFalseaspx<img alt="" src="/it/PublishingImages/Pici%20con%20briciole%20guanciale%20e%20carciofi.jpg" style="BORDER:0px solid;" />