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The philosophy
Estates
Wines
Etruscan Range
Hospitality
Ita
Eng
Recipes
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Bruschetta with braised cherry tomatoes and flavored lard
Casarecce pasta with spring vegetables
Wild Boar alla cacciatora
Cream of Potatoes with Ham Chips and Sautéed Porcini
Verna Wheat Tagliatelle with “Dwarf” Sauce
La Poderina
