stripImg

Casarecce pasta with spring vegetables

​​INGREDIENTS

For the Ortolano Sauce with Spring Flavors:

2 artichokes

1 bunch of asparagus

300 gr. of broad beans

150 gr. of green beans

4 fresh white or red spring onions

8-10 piccadilly tomatoes

Aromatic herbs (thyme, catmint, chives, basil)

Extra virgin olive oil

Salt and black pepper to taste

Spicy chilli pepper at your pleasure​​

 

 

HO​W TO PREPARE

Method

Thoroughly wash and clean all the vegetables, then cut them into small cubes of one centimeter thick as regards green beans, spring onions and asparagus, leaving the tips whole. Instead, cut the artichoke heart and the Piccadilly tomatoes into wedges.

In a large frying pan, drizzle with extra virgin olive oil, lightly fry the spring onions, then add the green beans and start cooking over medium heat... when the green beans are halfway through cooking add the shelled pods and artichokes.

In succession add the asparagus and lastly the piccadilly tomatoes and the aromatic herbs.

Salt to taste, black pepper and hot pepper to your liking.​

 

 

Bruschetta with braised cherry tomatoes and flavored lardBruschetta with braised cherry tomatoes and flavored lardhttps://www.tenutedelcerro.it/en/estates/la-poderina/recipes/bruschetta-with-braised-cherry-tomatoes-and-flavored-lard15/03/2023 11:25:44047901Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Book your stay in one of our estates aspx3609htmlFalseaspx<img alt="" src="/it/PublishingImages/bruschetta%20con%20pomodoro%20brasato%20e%20lardo.jpg" style="BORDER:0px solid;" />
Wild Boar alla cacciatoraWild Boar alla cacciatorahttps://www.tenutedelcerro.it/en/estates/la-poderina/recipes/wild-boar-alla-cacciatora04/12/2020 14:18:00047899Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Book your stay in one of our estates aspx6579htmlFalseaspx<img alt="" src="/it/PublishingImages/Cinghiale%20alla%20cacciatora.jpg" style="BORDER:0px solid;" />
Cream of Potatoes with Ham Chips and Sautéed PorciniCream of Potatoes with Ham Chips and Sautéed Porcinihttps://www.tenutedelcerro.it/en/estates/la-poderina/recipes/cream-of-potatoes-with-ham-chips-and-sautéed-porcini03/03/2023 15:08:06047900Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Book your stay in one of our estates aspx5952htmlFalseaspx<img alt="" src="/it/PublishingImages/Vellutata%20di%20patate.JPG" style="BORDER:0px solid;" />
Verna Wheat Tagliatelle with “Dwarf” SauceVerna Wheat Tagliatelle with “Dwarf” Saucehttps://www.tenutedelcerro.it/en/estates/la-poderina/recipes/verna-wheat-tagliatelle-with-dwarf-sauce15/03/2023 11:26:07047903Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Book your stay in one of our estates aspx8288htmlFalseaspx<img alt="" src="/it/PublishingImages/Tagliatelle%20di%20grano%20verna%20con%20sugo%20di%20nana.JPG" style="BORDER:0px solid;" />