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Cream of Potatoes with Ham Chips and Sautéed Porcini

INGREDIENTS FOR 6 PEOPLE

500 gr. of potatoes

100 gr. white onion or shallot

Rosemary

Salt and Pepper

Extra virgin olive oil

300 ml. of whole milk

300 gr. of ham

300 gr. of cleaned porcino caps

1-2 cloves of garlic

Nipitella

 

 

Rosso di MontalcinoRosso di Montalcinohttps://www.tenutedelcerro.it/en/wines/rosso-di-montalcino23/09/2021 18:00:20037454Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT full body, balanced and slightly tannic aspx8159htmlFalseaspx<img alt="" src="/PublishingImages/LaPoderina/RossoDiMontalcino/ON/PoderinaRossoMontalcino.png" style="BORDER:0px solid;" />

​​HO​W TO PREPARE

RECIPE

​Wash and peel the potatoes, cut them into chunks and boil them in salted water with the onions and shallots; flavor with chopped rosemary tips and a drizzle of extra virgin olive oil then add the whole milk and let it thicken to the right consistency.
For porcini mushrooms: after having washed and cleaned them, cut them into thin slices and quickly toss them in pan with olive oil, salt and black pepper flavored with a few leaves of nipitella fresh or with parsley.
Brown the ham chips in a non-stick pan or in the oven on a plate.
Presentation:
Serve the cream of potatoes in a soup plate garnished with a spoonful of sautéed porcini mushrooms and some ham chips and a drizzle of extra virgin olive oil.

 

 

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