stripImg

Cream of Potatoes with Ham Chips and Sautéed Porcini

INGREDIENTS FOR 6 PEOPLE

500 gr. of potatoes

100 gr. white onion or shallot

Rosemary

Salt and Pepper

Extra virgin olive oil

300 ml. of whole milk

300 gr. of ham

300 gr. of cleaned porcino caps

1-2 cloves of garlic

Nipitella

 

 

Rosso di MontalcinoRosso di Montalcinohttps://www.tenutedelcerro.it/en/wines/rosso-di-montalcino23/09/2021 18:00:20012982Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality full body, balanced and slightly tannic aspx3167htmlFalseaspx<img alt="" src="/PublishingImages/LaPoderina/RossoDiMontalcino/ON/PoderinaRossoMontalcino.png" style="BORDER:0px solid;" />

HO​W TO PREPARE

RECIPE

​Wash and peel the potatoes, cut them into chunks and boil them in salted water with the onions and shallots; flavor with chopped rosemary tips and a drizzle of extra virgin olive oil then add the whole milk and let it thicken to the right consistency.

For porcini mushrooms: after having washed and cleaned them, cut them into thin slices and quickly toss them in

pan with olive oil, salt and black pepper flavored with a few leaves of nipitella fresh or with parsley.

Brown the ham chips in a non-stick pan or in the oven on a plate.

Presentation

Serve the cream of potatoes in a soup plate garnished with a spoonful of sautéed porcini mushrooms and some ham chips and a drizzle of extra virgin olive oil.


 

 

Verna Wheat Tagliatelle with “Dwarf” SauceVerna Wheat Tagliatelle with “Dwarf” Saucehttps://www.tenutedelcerro.it/en/estates/la-poderina/recipes/verna-wheat-tagliatelle-with-dwarf-sauce04/12/2020 14:18:49013098Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality INGREDIENTS SUGGESTED FOR 6/7 PEOPLE aspx3045htmlFalseaspx<img alt="" src="/it/PublishingImages/Tagliatelle%20di%20grano%20verna%20con%20sugo%20di%20nana.JPG" style="BORDER:0px solid;" />
Wild Boar alla cacciatoraWild Boar alla cacciatorahttps://www.tenutedelcerro.it/en/estates/la-poderina/recipes/wild-boar-alla-cacciatora04/12/2020 14:18:00013096Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona The philosophy Estates Wines Etruscan Range Hospitality A few cloves of whole garlic aspx637htmlFalseaspx<img alt="" src="/it/PublishingImages/Cinghiale%20alla%20cacciatora.jpg" style="BORDER:0px solid;" />