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Wild Boar alla cacciatora

​INGREDIENTS FOR 6 PEOPLE

1,5 kg. of wild boar meat

A stalk of celery

Two small carrots

Two or three red onions

A few cloves of whole garlic

Sage leaves

Rosemary

Bay leaf

Black peppercorns

Juniper berries

Celery

1/2 kg. of red tomatoes

Spicy red chilli

Robust red wine

 

 

Brunello di Montalcino DOCGBrunello di Montalcino DOCGhttps://www.tenutedelcerro.it/en/wines/brunello12/06/2023 07:36:34037509Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT the taste is intense and strong aspx10058htmlFalseaspx<img alt="" src="/PublishingImages/LaPoderina/Brunello/ON/Brunello.png" style="BORDER:0px solid;" />

​HO​W TO PREPARE

RECIPE

Wash the wild boar well, cut it into pieces of 6-7 cm. on each side and marinate it overnight with a stalk of celery, two small carrots, two or three red onions, a few cloves of whole garlic, sage leaves, rosemary, bay leaf, black peppercorns and a few juniper berries, all of which is combined with fairly robust red wine.

In the morning, drain the wild boar and throw away the marinade liquid, make a mixture of celery, carrot, onion and brown the wild boar stew for 15 minutes on high heat.

Then lower the heat, sprinkle generously with red wine and once this has reduced, add the red tomatoes and cook slowly until the meats are soft.

At the end of cooking add the black olives dried in the oven, add any salt, pepper and spicy red chilli to your liking and finish cooking.​

 

 

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