stripImg

Pappardelle with wild boar

​​INGREDIENTS FOR 4 PEOPLE

For egg pappardelle:

300 gr. of flour 00

100 gr. of durum wheat semolina

4 eggs









For wild boar ragu:

500 gr. of wild boar meat

½ liter of red wine

5 ripe tomatoes

2 carrots

2 onions

2 celery ribs

1 clove of garlic

rosemary, bay leaf, juniper berries

extra virgin olive oil, salt and pepper

 

 

"Poggio Miniera" Val di Cornia rosso DOCG"Poggio Miniera" Val di Cornia rosso DOCGhttps://www.tenutedelcerro.it/en/wines/poggio-miniera12/06/2023 07:53:18037453Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT intense ruby color, rich nose of ripe aspx8485htmlFalseaspx<img alt="" src="/PublishingImages/Monterufoli/PoggioMiniera/Poggio%20Miniera%20DOCG.png" style="BORDER:0px solid;" />

​Meth​od

For egg pappardelle:
Mix the flour with the eggs until it forms a loaf and let it rest in the plastic wrap for at least 30 minutes, then work again and roll the dough until it forms a sheet, after which​ cut the pappardelle with a width of 2,5 cm.
Cook in plenty of salted water for a few minutes after which add the wild boar sauce
For wild boar ragu:
Marinate the wild boar meat in the fridge for 12 hours with red wine, garlic, onion, celery, juniper berries, rosemary.
Then drain everything and cut the meat into small pieces with a knife.
Prepare a sauté with celery, carrot, onion and extra virgin olive oil, add the meat and brown over high heat, blend with full-bodied red wine, add the chopped tomatoes, salt and pepper, 2 bay leaves. Cook everything over low heat for at least 3 hours.​

 

 

Crispy Cod On Tomato and Bread SoupCrispy Cod On Tomato and Bread Souphttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/crispy-cod-on-tomato-and-bread-soup08/05/2023 09:59:31039173Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Tomato puree or fresh peeled organic aspx1698htmlFalseaspx<img alt="" src="/it/PublishingImages/Baccalà%20croccante.jpg" style="BORDER:0px solid;" />
Risotto With Burrata, Prawns And San Miniato TruffleRisotto With Burrata, Prawns And San Miniato Trufflehttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/risotto-with-burrata-prawns-and-san-miniato-truffle08/05/2023 10:02:07039174Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Shell the prawns and cut them into small aspx1753htmlFalseaspx<img alt="" src="/it/PublishingImages/Risotto%20con%20burrata.jpg" style="BORDER:0px solid;" />
Roasted Wild BoarRoasted Wild Boarhttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/roasted-wild-boar08/05/2023 10:07:16039171Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Make a mince of garlic, sage, rosemary aspx5087htmlFalseaspx<img alt="" src="/it/PublishingImages/Cinghiale%20arrosto.jpg" width="1024" style="BORDER:0px solid;" />
Maltagliati with “Colombaccio” (wood pigeon) sauceMaltagliati with “Colombaccio” (wood pigeon) saucehttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/maltagliati-with-colombaccio-sauce08/05/2023 10:05:52037562Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT In a pastry board put the two flours add aspx5030htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20al%20sugo%20di%20colombaccio.jpg" width="1024" style="BORDER:0px solid;" />
Chicken with Vermentino wineChicken with Vermentino winehttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/chicken-with-vermentino-wine08/05/2023 10:05:00039170Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT type 00 flour to flour the meat aspx5806htmlFalseaspx<img alt="" src="/it/PublishingImages/Pollo%20al%20vermentino.jpg" style="BORDER:0px solid;" />