stripImg

Risotto With Burrata, Prawns And San Miniato Truffle

​​INGREDIENTS:

Prawns ​

Burrata

San Miniato Truffle​

Carrots

Onions​

Celery​

Chilli

Vermentino Bio Pian di Seta​​

 

 

Recipe

Shell the prawns and cut them into small pieces, leaving one whole as a garnish. Prepare a fish stock with carrot, onion and celery with the shellfish waste and add a glass of white wine.
Toast the rice and cook it with the broth, pouring it a little at a time.
In the meantime, fry the garlic and chilli pepper in organic extra virgin olive oil and cook the prawns for a minute.
Set aside some whole prawns, pour the rest into the rice when there are 3\4 minutes left until the end of cooking.
Remove from the heat, stir in the burrata and place the whole prawns in the center and serve with a grated white truffle.

 

 

Crispy Cod On Tomato and Bread SoupCrispy Cod On Tomato and Bread Souphttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/crispy-cod-on-tomato-and-bread-soup08/05/2023 09:59:31039173Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Tomato puree or fresh peeled organic aspx1698htmlFalseaspx<img alt="" src="/it/PublishingImages/Baccalà%20croccante.jpg" style="BORDER:0px solid;" />
Roasted Wild BoarRoasted Wild Boarhttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/roasted-wild-boar08/05/2023 10:07:16039171Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT Make a mince of garlic, sage, rosemary aspx5087htmlFalseaspx<img alt="" src="/it/PublishingImages/Cinghiale%20arrosto.jpg" width="1024" style="BORDER:0px solid;" />
Maltagliati with “Colombaccio” (wood pigeon) sauceMaltagliati with “Colombaccio” (wood pigeon) saucehttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/maltagliati-with-colombaccio-sauce08/05/2023 10:05:52037562Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT In a pastry board put the two flours add aspx5030htmlFalseaspx<img alt="" src="/it/PublishingImages/Maltagliati%20al%20sugo%20di%20colombaccio.jpg" width="1024" style="BORDER:0px solid;" />
Pappardelle with wild boarPappardelle with wild boarhttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/pappardelle-with-wild-boar08/05/2023 10:08:57039172Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT extra virgin olive oil, salt and pepper aspx2860htmlFalseaspx<img alt="" src="/it/PublishingImages/Pappardelle%20al%20cinghiale%20Monterufoli.jpg" style="BORDER:0px solid;" />
Chicken with Vermentino wineChicken with Vermentino winehttps://www.tenutedelcerro.it/en/estates/monterufoli/recipes/chicken-with-vermentino-wine08/05/2023 10:05:00039170Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT type 00 flour to flour the meat aspx5806htmlFalseaspx<img alt="" src="/it/PublishingImages/Pollo%20al%20vermentino.jpg" style="BORDER:0px solid;" />