Our dishes
The menu of the "La Miniera" Restaurant at the Tenuta di Monterufoli is a celebration of Tuscan tradition, enriched by the innovative touch of Chef Gabriele Rosini. The careful selection of local products and respect for the seasons are at the heart of our culinary philosophy. From homemade tagliolini with San Miniato truffle to pappardelle with wild boar sauce, from crispy cod bites in tempura with a base of tomato bread soup to seafood dishes like Livorno-style cacciucco, each offering is a tribute to high-quality local ingredients. The menu, constantly evolving based on seasonal availability, also includes innovative creations such as "reverse" tiramisu and classic desserts like pistachio cheesecake.
