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​​​​Chianti Colli Senesi

t​his medium bodied wine has a smooth taste with a good persistence. To be served between 16°/18° C in medium-sized glasses. Ideal with pasta dishes with red meat or mushroom sauce or roasted meat, chicken and stewed beef​

Technical Sheet

Wine Type

Red Wine

Classification

DOCG

Production Area

Montepulciano (SI)

Grapes

Sangiovese

Harvest time

First half of September

Vinification

After the racking, wine will proceed the ageing on its own fine lees for 4 months