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​​​​​Manero Bianco di Toscana

fresh and pleasant for every occasion. This wine is straw-colored with pale green highlights. A soft fruity aroma with hints of golden apple, white plum and green banana. To serve in medium glasses at 10°, with seafood dishes, pasta with shellfish and also steamed or grilled white fish​

Technica​l Sheet

Categoria

White Wine

Classification

IGT

Production Area

Toscana

Grapes

-

Harvest time

First half of September

Vinification

grapes are softly pressed, fermentation at controlled temperature (14°-16° C). At the end of the alcoholic fermentation the wine is stored for 3 months