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​Montefalco Sagrantino DOCG

decisive, strong, tannic concentration evident, above all when still young. To serve in large glasses at 18° C. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses

Techn​ical Sheet

Categoria

Red Wine

Classification

DOCG

Production Area

Gualdo Cattaneo (PG)

Grapes

Sagrantino

Harvest time

End of September

Vinification

fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred into French oak barrels where it will carry out the malolactic fermentation. It will age in wood for 12 months and 6 months in bottle

 

 

 

 

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