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​​​​​​​​Grechetto Umbria IGT​

p​​ale yellow in the color, at the nose brings hints of almonds interwoven with ripe fruit and floral sensations. Fresh and well balanced at the palate. This wine perfectly matches fish and white meat diches or medium seasoned cheeses. Service temperature 10°-12° C​

Tech​nical Sheet

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Categoria

White Wine

Classification

IGT

Production Area

Gualdo Cattaneo (PG)

Grapes

Chardonnay; Grechetto

Harvest time

Half of September

Vinification

the grapes are manually harvested and softly pressed with a maximum pressure of 0,2 bar; the must undergoes a first stage of cold settling and it starts the alcoholic fermentation at a temperature between 12° C and 15° C. At the end of the alcoholic fermentation, the wine will proceed the ageing for 3 months undergoing weekly batonnage