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​​Brunello di Montalcino

the taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses​

Technical​ Sheet​

Categoria

Red Wine

Classification

DOCG

Production Area

Castelnuovo dell’Abate, Montalcino (SI)

Grapes

Sangiovese

Harvest time

End of September

Vinification

manual harvest, fermentation and maceration in stainless steel at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, wine is transferred into oak barrels where malolactic fermentation will carry out and will undergo weekly batonnage for the next 4 months; it will age in wood for 20 months

 

 

 

 

La PoderinaLa Poderinahttps://www.tenutedelcerro.it/en/estates/la-poderina26/01/2022 15:48:19013038Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT La Poderina is located in Montalcino in aspx17134htmlFalseaspx<img alt="" src="/Tenute/La%20Poderina/1%20Poderina%20dall_alto10.jpg" style="BORDER:0px solid;" /><img alt="" src="/PublishingImages/Poderina%20dall_alto12.jpg" style="BORDER:0px solid;" />

 

 

Rosso di MontalcinoRosso di Montalcinohttps://www.tenutedelcerro.it/en/etruscan-range/rosso-di-montalcino23/09/2021 17:39:28012998Fattoria del Cerro La Poderina Monterufoli Colpetrone Tenuta di Montecorona O' di Còlpetrone Pian di Seta Vermentino di Toscana Bio IGT full body, balanced and slightly tannic aspx4368htmlFalseaspx<img alt="" src="/PublishingImages/LaPoderina/RossoDiMontalcino/OFF/Rosso%20di%20Montalcino%20linea%20etrusca.png" style="BORDER:0px solid;" />Red WineSangiovese/en/landing/rosso-di-montalcino-etrusca-2020