Cerrus Metodo Classico Brut Rosé

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CERRUS METODO CLASSICO BRUT ROSÉ

History of wine

Cerrus Rosé Metodo Classico demonstrates how versatile Sangiovese can be in the Montepulciano area. Its depth of flavor and richness allow it to pair with a wide range of dishes.

CERRUS METODO CLASSICO BRUT ROSÉ

Production area

CERRUS METODO CLASSICO BRUT ROSÉ

Vinification and maturation

Grapes are softly pressed and a long and slow fermentation takes place at low controlled temperature (12°- 14° C) to ensure a good aromatic concentration. At the end of the alcoholic fermentation the wine is stored with its own fine lees for 3 months till the bottling where the liqueur de tirage is added and the wine undergoes a slow second fermentation for minimum 24 months.

CERRUS METODO CLASSICO BRUT ROSÉ

Tasting notes

Pink in color with violet reflections, on the nose it shows notes of red fruits and mainly hints of raspberry and cherry, in the mouth it is full with a fine and persistent perlage.

Pairings

Ideal as an aperitif, the depth of flavor and its richness allow pairing even with white meats, to try on pizza.

Estate

Fattoria del Cerro

Fattoria del Cerro, located in Montepulciano (Acquaviva), in the province of Siena, extends over 600 hectares of property, of which 181 are vineyards. With its 93 hectares registered in the Vino Nobile register, it is the largest private producer of Vino Nobile di Montepulciano.

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    Contacts

    Address

    Via Grazianella, 5, 53045 Montepulciano, SI, Italy

    Telephone

    +39 0578 767722

    Fax

    Do you have other curiosities?

    Learn more by contacting one of our guides at Tenute del Cerro.