“Sacer” Montefalco Sagrantino DOCG
- Special Occasions
- Còlpetrone

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Mentions 2011
- Vini Buoni d’Italia 4 Stelle,
- James Suckling 91,
- Cernilli Doctor Wine 92,
- Wine Enthusiast 91,

Mentions (18)
-
Mentions 2011
- Vini Buoni d'Italia 4 Stelle
- James Suckling 91
- Cernilli Doctor Wine 92
- Wine Enthusiast 91
- Veronelli 92
- Terroir Sense 91+
- Decanto Untold 3 cavatappi
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Mentions 2010
- Mundus Vini Gold Medal
- AWC Vienna Silver Medal
- Cernilli Doctor Wine 93
- Wine Critic 92
- James Suckling 92
- Falstaff 94
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Mentions 2009
- Cernilli 94
- James Suckling 92
- Wine Critic 90
- Falstaff 94
- Berliner Weine Trophy Gold Medal
"Sacer" Montefalco Sagrantino DOCG
History of wine
Sacer is the result of years of experience working in our Sagrantino vineyards, where, thanks to a very unique terroir, the grape variety assumes completely original organoleptic characteristics. The exposure and microclimate do the rest, allowing us to obtain an extremely rich wine, with an intense color and still unexplored aging potential. It is the wine of the Estate that ages the most in the bottle before being released to the market. A choice that we at Còlpetrone have made since its first year of production, aware that the best way to appreciate this true Cru of our cellar was to wait for the right moment to share it with all lovers of great long-aged wines.
"Sacer" Montefalco Sagrantino DOCG
Production area and grapes
"Sacer" Montefalco Sagrantino DOCG
Vinification and maturation
Grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is transferred into French oak barrels and it will undergo weekly batonnage for the next 6 months. In accordance with the Sagrantino production regulations, which indicate an ageing period of a total of 37 months (of which 12 months in wood and at least 4 months in the bottle), Sacer matures in wood for a further 6 months. From this point, the very long ageing in steel and bottle begins, for a period of at least 12 years. This is the true uniqueness of Sacer Sagrantino.
"Sacer" Montefalco Sagrantino DOCG
Tasting notes
Deep red color, strong at the nose with hint of red fruits and leather, the tannic concentration is evident. To serve in large glasses at 18° C.
Pairings
Perfect for roasted red meats, rich dishes and aged cheeses.

Còlpetrone
Founded in 1995 with the construction of the current winery, it is one of the most important production realities in the Montefalco DOCG area.

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Còlpetrone

Tasting 5 wines from Còlpetrone
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5
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1h30
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The wines of Còlpetrone
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4
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1h30
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The experiences Sagrantino tasting
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Sagrantino tasting
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3
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1h
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You will receive an email at this address from the facility with a summary of the reservation request and the necessary instructions to confirm the experience.
Additional experiences are subject to availability verification. You will be contacted to confirm the experience for the date and time slot you indicated.
Here is a summary of your experience.

The experiences Sagrantino tasting

The experiences Tasting 5 wines from Còlpetrone

The experiences The wines of Còlpetrone
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The experiences Sagrantino tasting
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Contact Còlpetrone estate
Contacts
Address
Via Ponte La Mandria, 8, Marcellano, PG, ItaliaTelephone
+39 0742 99827Do you have other curiosities?
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